![]() Freeze for 1-2 hours or until almost solid. To easily cut the fudge, right a sharp knife under hot running water first, wipe it clean then cut.įudge will freeze well! Place the pieces of fudge you’d like to freeze on a foil lined baking sheet, with space between each one.You can use different sized pans depending on how thick you’d like the fudge to turn out.Let your fudge set in the fridge- don’t try to speed up the process in the freezer.Make sure you leave “handles” of the parchment paper to grab onto to make lifting the fudge out the pan easy.Chill before serving. Refrigerate for at least an hour or until it sets.Sprinkle with fleur de sel or any flaky salt, if preferred. Transfer fudge to a baking dish. Transfer the fudge to the prepared baking dish and spread it evenly.You’ll notice as you’re stirring the mixture will quickly thicken. When you first take it out of the microwave, you might still see a big chunk of butter, but that’s ok, keep on stirring and the butter will melt. Mix the fudge and add pecans. Remove the bowl from the microwave and using the spatula or wooden spoon mix it all together until smooth.Place the bowl in the microwave oven and microwave on high for 2 minutes. Microwave. Place the butter on top, just a butter stick right out of the fridge, doesn’t need to be melted.You’ll have big lumps and still some of the powdered sugar and cocoa will be dry but don’t worry, that’s ok. Incorporate the milk. Add milk and vanilla extract and using a plastic spatula or wooden spoon mix everything together.Sift the dry ingredients. In a microwavable bowl, sift the powdered sugar and cocoa powder.Prep. Spray an 8 x 8 inch baking dish with cooking spray and line it with parchment paper, leaving a 2 inch overlap on the sides, so you can easily pull the fudge out.These are optional, you can make it plain or add in your favorite nuts. Pecans – You’ll want some roughly chopped pecans or walnuts.Don’t skip this, it will totally bring out the chocolate flavor! Vanilla – Extract, paste, or fresh vanilla bean.Salt – Both regular salt for mixing into the fudge and flaky salt for sprinkling on top. ![]() Butter – 1 stick of salted or unsalted butter, straight from the fridge.Milk – Regular whole milk or lactose free milk will work.Cocoa Powder – Choose a good quality cocoa powder for the best results.Icing Sugar – Same as powdered sugar or confectioners sugar.The hardest part of this whole ordeal, will be to wait at least one hour for the fudge to chill and set so you can cut it up in pieces and enjoy. It literally takes about 7 minutes from prepping all the ingredients to getting it in the fridge to chill it. It’s even perfect to gift to your loved ones, if you’re the sharing type.īut making fudge doesn’t have to be complicated, especially with this recipe for microwave fudge. It’s creamy, it’s sweet, it’s chocolatey, it’s the ultimate dessert that’s perfect for an after dinner treat or simply when you have a sweet tooth or chocolate craving. Super Easy 2 Minute Microwave Fudge Recipeįudge is one of the most decadent desserts out there. ![]()
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